A ETHIOPIAN CULINARY TRADITION {

A Ethiopian Culinary Tradition {

Bahsine is a delicious and vibrant Ethiopian dish that offers a special culinary experience. It includes a variety elements that are carefully combined to create a harmonious and flavorful blend. The dish is often served with injera, a soft flatbread made from teff flour. Ethiopian cuisine relies on its rich use of herbs, which add a dimension of f

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